HOW TO COOK LASAGNE????

INGREDIENTS:

• 1 pound(0.45 Kilograms) sweet Italian sausage (without casing), cooked and crumbled
• 1 pound(0.45 Kilograms) ricotta or cottage cheese
• 1 pound(0.45 Kilograms) shredded Mozarella cheese
• 1 large can sliced mushrooms
• Lasagna noodles
• Pam or other non-stick cooking spray
• 2 small or 1 large jar spaghetti sauce ( Ragu's Super Mushroom is great, but use whatever is your favorite)
• Parmesan or Romano cheese

STEPS:

1. Boil enough noodles to make 4 layers in a 9x12 pan (I usually cook up about 2 boxes of 16.
2. Separate and set aside your noodles.
3. Mix together: sausage, ricotta (or cottage) cheese, Mozarella cheese and the mushrooms in a large bowl.
4. Divide this mixture into three parts.
5. Spray your pan with Pam or other nonstick cooking spray.
6. Layer your lasagne in this order:
   
   
   1. 1/5 of the sauce on the bottom
   2. Enough noodles to cover the bottom of the pan on top of that
   3. 1/3 of the sausage and cheese mixture
   4. Repeat layers 1-3 two more times (you should be out of the sausage and cheese mixture)
   5. Another 1/5 jar of sauce
   6. Yet another layer of noodles
   7. The last of the sauce
   8. Sprinkle the top with Parmesan cheese
7. Cover with foil.
8. Cook for 40 min in a 350 degree oven.
9. Uncover and cook until the Parmesan just starts to brown, about another 5 minutes or so depending on your oven.
10. Let sit for 10 minutes before serving.
    

our comment about this article is lasagne is one of the italian food and love by people all around
the world regardless races and religion. lasagne is also one of the famous and well known food among people. the taste of the lasagne is so delicious and tasty. lasagne is so cheesey. it is very suitable for the people who loves cheese very much.

lasagne can be eaten anytime especially during breakfast,
lunch or dinner. this is because it is a nutritious food because it contains important vitamins for our body such as protein, carbohydrate and calcium.

lasagne can be made depends on our taste. some people might love to have a lot of ketchup in their lasagne while others love to use meat or chicken in order to replace sausage. the texture of lasagne is so crispy and sticky that we can feel the taste of the lasagne.

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